SAIBO

Fire-roasted chicken with burhani cream

Mustard-marinated fish, mint chutney

Char-grilled, served with tangy onion

Whole tandoori chicken in hung curd & a secret blend of masala

With burani cream

Paneer & veggies marinated with yoghurt and spices

Tomato pepper salsa

The grand grill — with masala laccha onion

Our Irish nod — crisp, golden, moreish

The house bar-bite treasury

Classic companion to a cold one

Sweet corn, big spice

Crispy puff balls served with six flavoured waters

Puff balls, mashed potato, yoghurt, mint, nylon sev & tamarind

Chicken tikka simmered in buttery tomato gravy with dried fenugreek

The iconic dish — yoghurt, Mathania red chillies & Indian spices

Rich, aromatic mutton curry with deep red flavourful spices

Cottage cheese cooked in tomato gravy

Slow cooked black lentils

Button mushroom with caramelized onion & ground spices

Veggies, corn, paneer, olives & jalapeño

Smoky tikka, sharp heat

Roasted bell peppers, zucchini, olives & sun-dried tomatoes

White sauce, veg or non veg, garlic bread

Penne or spaghetti, garlic bread

Veg / non veg, garlic bread

Deep-fried fenni nest bowls around spongy chhena & rabri

Walnut brownie, vanilla ice cream, drizzled chocolate sauce

Warm syrupy gulab jamuns with chilled rabdi

Scoops of ice cream with wet toppings